{"id":23014,"date":"2018-06-28T12:04:32","date_gmt":"2018-06-28T10:04:32","guid":{"rendered":"http:\/\/www.conselharan.org\/?p=23014"},"modified":"2018-06-28T12:04:32","modified_gmt":"2018-06-28T10:04:32","slug":"la-cuina-de-la-val-daran-a-gastropirineus-2018","status":"publish","type":"post","link":"https:\/\/www.conselharan.org\/ca\/la-cuina-de-la-val-daran-a-gastropirineus-2018\/","title":{"rendered":"La cuina de la Val d\u2019Aran a Gastropirineus 2018"},"content":{"rendered":"<p><strong>El xef aran\u00e8s, Marc Nus, del restaurant \u201cEra Coqu\u00e8la\u201d de Vielha va preparar bombons d\u2019esturi\u00f3 amb mixernons.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.conselharan.org\/era-codina-dera-val-daran-en-gastropirineus-2018\/thumbnail-2-5\/\" rel=\"attachment wp-att-23009\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23009\" src=\"http:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-2-1-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-2-1-1024x768.jpg 1024w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-2-1-300x225.jpg 300w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-2-1-768x576.jpg 768w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-2-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Els dies 25 i 26 de juny Berga va acollir la <strong>Gastropirineus 2018<\/strong> acci\u00f3 organitzada amb l\u2019objectiu de donar protagonisme i posar en valor la cuina, els productes i els professionals del sector de la restauraci\u00f3 de totes les comarques pirinenques de Catalunya, des de la Val d\u2019Aran fins la Garrotxa.<\/p>\n<p>En aquesta tercera edici\u00f3 s\u2019ha posat l&#8217;accent en el potencial gastron\u00f2mic del Bergued\u00e0, situant-lo en la mem\u00f2ria de tots els assistents com a punt de refer\u00e8ncia i aconseguint mantenir en el temps el focus d&#8217;atenci\u00f3 sobre les possibilitats del sector.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.conselharan.org\/era-codina-dera-val-daran-en-gastropirineus-2018\/thumbnail-1-4\/\" rel=\"attachment wp-att-23008\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23008\" src=\"http:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1-2-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1-2-1024x768.jpg 1024w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1-2-300x225.jpg 300w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1-2-768x576.jpg 768w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Mitjan\u00e7ant les jornades es pret\u00e9n estimular la innovaci\u00f3, promocionar la cultura aliment\u00e0ria, recopilar i difondre el coneixement de productors, elaboradors i cuiners. L\u2019objectiu \u00e9s millorar la competitivitat dels professionals i les empreses dels sector enogastron\u00f2mic del nostre Pirineu.<\/p>\n<p>Paral\u2022lelament, dins de Gastropirineus hi va haver una mostra i degustaci\u00f3 de productes, demostraci\u00f3 de l\u2019elaboraci\u00f3 de plats de la cuina dels Pirineus, presentaci\u00f3 de nous plats i productes, intercanvi d\u2019idees, debat i reflexi\u00f3 i sessions de cuina en directe.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Gastronomia aranesa a Gastropirineus 2018<\/strong><\/p>\n<p><a href=\"http:\/\/www.conselharan.org\/era-codina-dera-val-daran-en-gastropirineus-2018\/thumbnail-9\/\" rel=\"attachment wp-att-23010\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23010\" src=\"http:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-1024x768.jpg 1024w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-300x225.jpg 300w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail-768x576.jpg 768w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2018\/06\/thumbnail.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Dins de l\u2019espai \u201cEls bolets i la seva aplicaci\u00f3 a la cuina\u201d, amb el reconegut mic\u00f2leg catal\u00e0, Enric Gr\u00e0cia, la gastronomia aranesa va tenir un paper destacat a les jornades, amb la demostraci\u00f3 de cuina en directe del xef aran\u00e8s, <strong>Marc Nus<\/strong>, del restaurant \u201c<strong>Era Coqu\u00e8la<\/strong>\u201d de Vielha que va preparar bombons d\u2019esturi\u00f3 amb mixernons.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vielha, 28 de juny de 2018<\/p>\n<p>&nbsp;<\/p>\n<p><em>Conselh Generau d&#8217;Aran: N\u00faria Sanjuan<\/em><\/p>\n<p><em>Fotos: Gerard Vil\u00f3<\/em><\/p>\n ","protected":false},"excerpt":{"rendered":"<p>El xef aran\u00e8s, Marc Nus, del restaurant \u201cEra Coqu\u00e8la\u201d de Vielha va preparar bombons d\u2019esturi\u00f3 amb mixernons. &nbsp; &nbsp; Els dies 25 i 26 de juny Berga va acollir la Gastropirineus 2018 acci\u00f3 organitzada amb l\u2019objectiu de donar protagonisme i posar en valor la cuina, els productes i els professionals del sector de la restauraci\u00f3&#8230;<\/p>\n","protected":false},"author":2,"featured_media":23009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,139],"tags":[],"_links":{"self":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts\/23014"}],"collection":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/comments?post=23014"}],"version-history":[{"count":1,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts\/23014\/revisions"}],"predecessor-version":[{"id":23015,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts\/23014\/revisions\/23015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/media\/23009"}],"wp:attachment":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/media?parent=23014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/categories?post=23014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/tags?post=23014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}