{"id":46903,"date":"2022-02-10T14:13:11","date_gmt":"2022-02-10T13:13:11","guid":{"rendered":"https:\/\/www.conselharan.org\/?p=46903"},"modified":"2022-02-10T14:13:11","modified_gmt":"2022-02-10T13:13:11","slug":"masterchef-grava-una-prova-dexteriors-de-la-nova-temporada-a-la-val-daran","status":"publish","type":"post","link":"https:\/\/www.conselharan.org\/ca\/masterchef-grava-una-prova-dexteriors-de-la-nova-temporada-a-la-val-daran\/","title":{"rendered":"MasterChef grava una prova d&#8217;exteriors de la nova temporada a la Val d\u2019Aran"},"content":{"rendered":"<p><a href=\"https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-46897\" src=\"https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135.jpg\" alt=\"\" width=\"1080\" height=\"1616\" srcset=\"https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135.jpg 1080w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135-200x300.jpg 200w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135-684x1024.jpg 684w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135-768x1149.jpg 768w, https:\/\/www.conselharan.org\/wp-content\/uploads\/2022\/02\/DSC05135-1027x1536.jpg 1027w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u2022 El Conselh Generau d\u2019Aran ha fet possible que el programa es grav\u00e9s a la Val d\u2019Aran dins de les accions de promoci\u00f3 tur\u00edstica que duu a terme la m\u00e0xima Instituci\u00f3 aranesa.<\/strong><\/p>\n<p>El talent xou gastron\u00f2mic, produ\u00eft per RTVE en col\u00b7laboraci\u00f3 amb Shine Iberia, s&#8217;ha traslladat a l&#8217;estaci\u00f3 d&#8217;esqu\u00ed de la Val d\u2019Aran, Baqueira Beret, on els aspirants acompanyats pels xefs conductors del programa: Pepe Rodr\u00edguez, Samantha Vallejo-Nagera i Jordi Cruz han cuinat en un entorn hivernal.<\/p>\n<p>Entre els comensals que han pogut degustar els men\u00fas elaborats pels aspirants estaven: la sindica d\u2019Aran, Maria Verg\u00e9s; els conselh\u00e8rs d&#8217;Economia, Turisme i Promoci\u00f3 Econ\u00f2mica d&#8217;Aran, Juan A. Serrano i Josep Canut; la conselh\u00e8ra de Noves Tecnologies i Innovaci\u00f3, Angela Cases; el director comercial de Baqueira Beret, Xavi Ubeira; el president del Gremi d&#8217;Hostaleria de la Val d\u2019Aran, Xacobe Bartolom\u00e9, a m\u00e9s dels alumnes i professors de l&#8217;Escola d&#8217;Hostaleria de la Val d\u2019Aran.<\/p>\n<p>El conselh\u00e8r d&#8217;Economia, Turisme i Promoci\u00f3 Econ\u00f2mica d&#8217;Aran, Josep Canut, ha manifestat: \u201c<em>Que la Val d\u2019Aran hagi pogut acollir un programa de tant \u00e8xit com MasterChef \u00e9s una gran promoci\u00f3 a nivell nacional i internacional que animar\u00e0 a molta gent a visitar-nos\u201d.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vielha, 10 de febrer de 2022<\/p>\n ","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2022 El Conselh Generau d\u2019Aran ha fet possible que el programa es grav\u00e9s a la Val d\u2019Aran dins de les accions de promoci\u00f3 tur\u00edstica que duu a terme la m\u00e0xima Instituci\u00f3 aranesa. El talent xou gastron\u00f2mic, produ\u00eft per RTVE en col\u00b7laboraci\u00f3 amb Shine Iberia, s&#8217;ha traslladat a l&#8217;estaci\u00f3 d&#8217;esqu\u00ed de la Val d\u2019Aran, Baqueira&#8230;<\/p>\n","protected":false},"author":10,"featured_media":46900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,800,36,139],"tags":[],"_links":{"self":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts\/46903"}],"collection":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/comments?post=46903"}],"version-history":[{"count":1,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts\/46903\/revisions"}],"predecessor-version":[{"id":46904,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/posts\/46903\/revisions\/46904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/media\/46900"}],"wp:attachment":[{"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/media?parent=46903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/categories?post=46903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.conselharan.org\/ca\/wp-json\/wp\/v2\/tags?post=46903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}